Cooking Steps

1. 

   Step1:Adjust the starch to a dilute state by adding water. Let it settle. Pour out the upper layer of water. Leave only the lowest layer of water starch with the same concentration of paint.

2. 

   Step2:Wash the shrimps, drain the water, add a little salt, smoke raw, marinate the spiced powder for a while.

3. 

   Step3:When depositing starch and marinating shrimps, let's mix a fish sauce. Add three spoonfuls of sugar first.

4. 

   Step4:Two more spoons of soy sauce.

5. 

   Step5:Add another four teaspoons of vinegar. A little water. Mix well.

6. 

   Step6:Then wash the onion, ginger and garlic. Chop them up. If you eat ginger like me, you will get angry. Chop it up as much as you can. You won't feel it when you eat it.

7. 

   Step7:You can add the water starch to the salted shrimps after you have prepared them. If you want to add the water starch, you should feel that the shrimps hang a thin layer of paste. Don't be too thick. Otherwise, the fried powder coat will be as thick as the pot wrapped meat

8. 

   Step8:Then I start frying with hot oil in a cold pan. Because I seldom cook, I'm afraid that there's a lot of oil left. So I fry it. Many people who don't fear that there's no oil left in the dishes are better to fry it. It's delicious to fry

9. 

   Step9:It's fried well, because the oil I use is very dark. So the shrimp out is also dark. It won't be like this if I use sunflower seed oil, a light oil

10. 

    Step10:Heat the bottom oil in the pan. Stir fry the onion, ginger and garlic until fragrant. Stir fry the pickled peppers until fragrant

11. 

    Step11:Then put the shrimps in. Stir fry them together. Then mix the fish sauce with some starch and put it in. When it's sticky, it's out of the pot

12. 

    Step12:It's time to fry.