Chinese Food
Pickled cucumber
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It's a kind of salty vegetable that my mother often makes. It's salty and delicious. A bowl of rice porridge for breakfast with crispy cucumber in the mouth. Don't forget the delicious chili.
Cooking ingredients
Cooking Steps
Step1:Pepper. Cucumber wash dry water. The whole process must be free of oil and water. Otherwise easy to break.
Step2:The common length of cucumbers should be cut into three or four segments, one segment and four petals. Use a knife to remove the pulp with the young in the middle. Otherwise, the pickled taste is not good. It's better to wear gloves when tearing pepper by hand..
Step3:Put it in a small basin without oil and water. Sprinkle more salt and mix well. Put some weight on the cucumber to squeeze the water. Overnigh
Step4:The next day pour out the pressed water. Take clean disposable gloves and hold the water in the cucumber and pepper. Put some dry pepper sections in a sealed box. Seven or eight pieces of ginge
Step5:Hot pot of cold oil. Add garlic, ginger, dried pepper and pepper. Stir fry and stir in medium and small heat to make it fragrant. When it's fragrant, pour in a bag of old-fashioned soy sauce. Put in Wuxiang powder, sugar and cooking wine. Turn off the heat after boiling
Step6:Let it cool at room temperature. Pour it into the sealed box. It is the same as cucumber. Close the lid. Put it in the fridge. You can eat it in two or three days.. After a long time of salting, you can pour out some soy sauce. It can last a long tim
Cooking tips:The weight of cucumber should not be too heavy. Too long? When all the water goes out, the taste will burn. Soy sauce to the supermarket to buy that kind of very cheap. Bagged on the line. Can eat spicy must buy that kind of very spicy variety of green pepper to taste good. After marinating, the spicy taste will decrease. There are skills in making delicious dishes.
