Cooking Steps

1. 

   Step1:Wash cucumber and cut it into four parts (no need to pick the flesh

2. 

   Step2:Mix with salt and marinate evenly to get the water content in the cucumber (the proportion of 400g salt in 10 jin cucumber) for about 4 hour

3. 

   Step3:Put the pickled cucumbers in gauze and press them on with the vegetable board or sink to press out the extra water (about 3 hours

4. 

   Step4:The picture below is the cucumber section with water pressed out. Put it aside for use. Next, mix the juic

5. 

   Step5:All seasoning ingredient

6. 

   Step6:Put it in the pot. Add all the seasonings and ingredients in turn and put them on the fire. Let it cool.

7. 

   Step7:Finally, pour the cucumber into the cool juice and soak it. It can be eaten after 12 hours. You can also put less white wine and sesame oil (sesame oil) in it.

8. 

   Step8:Dangdangdangdangdang ～ finished picture. How about appetite. Like friends can try yo