Coleslaw

melon:1 godmother:moderate amount salt:moderate amount white vinegar:moderate amount sugar:moderate amount raw:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/b/c/a/yuan_bc5bc2c7995048715df649c72c87630a.jpg

Coleslaw

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Coleslaw

Cooking Steps

  1. Step1:Cauliflowe

  2. Step2:Remove the skin of the melon. Cut it in half. Use a spoon to dig out the pulp

  3. Step3:Slice, rub with salt and dry for more than 2 hour

  4. Step4:It's very delicious. White vinegar and sugar are mixed into juice, and then the papaya is mixed. Finally, sprinkle some sesame oil. Crispy melon is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coleslaw

Chinese food recipes

Coleslaw recipes

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