Cooking Steps

1. 

   Step1:Wash cucumbers. Let them dry. Slice the

2. 

   Step2:Put the cut cucumbers into the container. Put 34 spoons of salt in the container. Mix and marinate for a while.

3. 

   Step3:Put the pickled cucumber into the gauze bag. Don't knead it.

4. 

   Step4:Press on the weight. Squeeze out the salted water completely. This process will take a long time. It's better to press the previous night. You can make small dishes in the morning the next day.

5. 

   Step5:Take it out, dry it and put it on a plate.

6. 

   Step6:A little soy sauce. A little vinegar. About a spoonful of soy sauce. Three spoonfuls of vinegar.

7. 

   Step7:Pour a little oil into the pot. Add pepper and pepper. Stir fry. Pour over cucumber.

8. 

   Step8:Mix a little chicken essence. It's very delicious, crispy and refreshing

9. 

   Step9:Children like to eat too. So they can separate