Chinese Food
Cucumber vegetable
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It's a small dish that adults and children like to eat. It's better to eat with porridge and steamed bread^_ ^
Cooking ingredients
Cooking Steps
Step1:Wash cucumbers. Let them dry. Slice the
Step2:Put the cut cucumbers into the container. Put 34 spoons of salt in the container. Mix and marinate for a while.
Step3:Put the pickled cucumber into the gauze bag. Don't knead it.
Step4:Press on the weight. Squeeze out the salted water completely. This process will take a long time. It's better to press the previous night. You can make small dishes in the morning the next day.
Step5:Take it out, dry it and put it on a plate.
Step6:A little soy sauce. A little vinegar. About a spoonful of soy sauce. Three spoonfuls of vinegar.
Step7:Pour a little oil into the pot. Add pepper and pepper. Stir fry. Pour over cucumber.
Step8:Mix a little chicken essence. It's very delicious, crispy and refreshing
Step9:Children like to eat too. So they can separate
Cooking tips:There are skills in making delicious dishes.
