Cooking Steps

1. 

   Step1:This is my own cucumber. I think it's a pity to throw it away. I can use the cucumber girl. Of course, I can also use the cucumber I bought. After washing, I can dry the water. I'll wait for i

2. 

   Step2:After the water is dried, cut the cucumber into sections, pour in salt and let the cucumber dry

3. 

   Step3:Of course. You can also prepare a basket. Pour the cucumbers into it. Add a heavy thing on it to squeeze the water. It's faster. I use the domestic bucket here.

4. 

   Step4:Stop the water. That's good. (generally, it takes more than half a day for the cucumber to stop watering. Wait until the cucumber doesn't come out of the water.

5. 

   Step5:Now put the oil, star anise, Chinese prickly ash, shredded ginger and scallion in the pot. Wait until the Chinese prickly ash and star anise are fragrant. Then filter out these ingredients. Leave the oil for cooling (we don't like greasy food very much. I put a little oil here. Of course. You can also put more oil according to your own taste

6. 

   Step6:This is to boil the old soy sauce, soy sauce and sugar together in a pot. Turn off the heat and let it cool. I use 1000 g soy sauce.100 g soy sauce. A little suga

7. 

   Step7:Wash the pepper and remove the seeds. (of course, you can also do it according to your own preferences.) here I remove the pepper and cut it off a little. It tastes faster. Scald it with boiling water. Put it in the basket to control the dry water. Keep it for future us

8. 

   Step8:Then wash the garlic and ginger to dry the water. Cut the ginger into strips. (here you can cut the eight garlic. The ginger can also be sliced. According to your own preferences

9. 

   Step9:Let the cucumber control the water content. Add some salt to prevent the salt from breaking easily

10. 

    Step10:Add some garlic, ginger, sugar and cooking wine (white wine will taste better here) to cool the oil. Put the soy sauce into the basin and mix it (we don't eat chicken essence and monosodium glutamate at home. If you eat it, you'd better add some. The taste will be better

11. 

    Step11:It's finished. The cucumber here is thin and tastes fast. It can be eaten after being marinated for one night. It tastes great. Please try it if you lik