Kwai egg cake

amount of flour:8 egg:two scallion:moderate amount black sesame:lost https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a165c01c4f8c0b2b5f713c903bd396d7.jpg

Kwai egg cake

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Kwai egg cake

It takes six minutes to warm a soft cake with your favorite sauce in the morning

Cooking Steps

  1. Step1:Put the flour in the bowl, add an egg, add some water and onion, and toss black sesame into the batter. Put the salt and pepper powder into the batter, depending on how many people eat i

  2. Step2:Brush a small amount of oil into the electric pancake pan or pan, pour it into the batter, spread it out, put an egg into the batter and do not add it

  3. Step3:In two minutes, turn it over and put on the sauce you like. You can also add lettuce and ham to see what you like

  4. Step4:One of my favorite sauces is a toss of spicy sauce. It's delicious with pancakes

  5. Step5:It'll be out of the pot in a minute or two after the sauce is applied. Roll it up and serve it

  6. Step6:Let's ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai egg cake

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Kwai egg cake recipes

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