Cooking Steps

1. 

   Step1:Remove the head of fresh shrimp. Remove the line (it doesn't have to be removed. It doesn't matter if you are lazy) (it's better to remove the shell if you have time

2. 

   Step2:Wash the shrimps in clear wate

3. 

   Step3:Spread the shrimp on the bottom of the pot or bowl. Spread it over one layer. Then sprinkle a layer of pepper on it according to your taste. Spread another layer of shrimp. Just spread one layer of shrimp over another layer of pepper until three quarters of the pot is covered or used up. According to your taste, the pepper can be mixed with a little garlic

4. 

   Step4:Use wine to turn the salt (the amount of salt depends on the personal taste. If the wine is based on the personal taste, choose white wine or yellow wine). Add a few drops of soy sauce to mix the color and pour it into the container until all the ingredients are not passed and a little higher

5. 

   Step5:Seal the container and dry it out in the shade. It can be eaten in winter and summer for 10 days, spring and autumn for 8 days

6. 

   Step6:Because it's been marinated for a long time with wine and salt, you don't have to be afraid of unclean things to eat if you eat it raw. It's a good wine dish