Chinese Food
This is a bowl of sweet soup suitable for autumn and winter.
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It's Amber like peach gum. It's sweet and tender with Sydney. It's water when you drink it. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Soak your hair in cold water overnight in advance. Peach gum needs to be soaked for more than 10 hours. It can grow to 10 times its own size.
Step2:Wash the peach gum. Remove the black impurities and take out for standby.
Step3:Pour cold water into the hot pot. Put in the peach gum. Boil it in high heat, then turn to low heat and stew for 50 minutes. Stew the gum of the peach gum.
Step4:Peel the pears. Cut them into pieces and put them in the pot. Add 50g of rock sugar. Bring to a boil for 10 minutes. Bring to a slightly transparent state.
Step5:Put in the medlar before leaving the pot. Cook for 2 minutes to finish this bowl of sweet and warm sugar water.
Cooking tips:1. Peach gum is a resin secreted from the bark of Rosaceae plants, peaches or mountain peaches. It is also called peach fat, peach tears and peach congealing. It has the effect of clearing blood, reducing blood fat, relieving pressure, anti wrinkle and rejuvenation. 2. The natural peach gum color is like amber. It has light peach fragrance. The sizes are different. The artificial peach gum is uniform in size. There is no natural fragrance. You can pay attention to distinguish it when you choose. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
