Chinese Food
Sweet osmanthus with red beans
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The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's very simple. Guests at home can make a lot of points by making such a dessert
Cooking ingredients
Cooking Steps
Step1:Soak red beans for 4 hour
Step2:Prepare ingredients. These ingredients are all available in the supermarket. Of course, if there is a lot of time, you can make small lantern festival and wine by yourself. The taste will be better naturally
Step3:Red beans are boiled into red bean paste. It takes about 34 hours. After cooking, you can put the wine and boil it again.
Step4:When the water is boiled, add the small lantern festival. When the small lantern festival rises, turn off the fire. Remove it and wash it with cold water
Step5:Soak the little lantern in cold water for later use (otherwise it will stick together
Step6:Take out the small lantern in cold water and put it into the boiling red bean soup. Turn off the fire when the lantern rises agai
Step7:Mix lotus root powder with a little cold water and pour it into the soup pot of red bean wine Lantern Festival and stir until it is thic
Step8:The perfect end...
Cooking tips:There are skills in making delicious dishes.
