Cooking Steps

1. 

   Step1:Melting yeast powder in warm wate

2. 

   Step2:Add eggs. Stir wel

3. 

   Step3:Add brown sugar and stir until there is no granul

4. 

   Step4:Add flour and black sesam

5. 

   Step5:Mix wel

6. 

   Step6:Brush the mould with oil. Put the batter in and smooth it. Ferment it to twice the siz

7. 

   Step7:Put on your favorite dry pendants. Steam for 30 minutes