Chinese Food
Thai style shrimp curry
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Curry is a compound seasoning made up of turmeric as the main ingredient and a variety of spices. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup, etc. Curry is an essential seasoning in many Southeast Asian countries. Curry is also used in many Western dishes. Curry is spicy, exciting and domineering; it is also gentle, charming and intimate. There are many kinds of curry, including red, green, yellow and white. Its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp, remove the whiskers, remove the thread.
Step2:Wash and dice the onion.
Step3:Wash the broccoli. Scald it with boiling water. Cool it in cold water. Drain the water for standby.
Step4:Put the oil in the pan. Stir fry the onion until fragrant. Fry the shrimp until both sides change color.
Step5:Pour in water. Add 2 pieces of Anji coconut Thai curry.
Step6:Medium and small fire can make thick soup.
Step7:Put the broccoli on the plate.
Step8:Thai style shrimp curry finished. It's fresh, sweet and delicious. The aftertaste is spicy and moderate. It's very delicious
Cooking tips:There are skills in making delicious dishes.
