Cooking Steps

1. 

   Step1:Wash and cut leek moss into sections. Wash and shred onion. Wash and shred red pepper.

2. 

   Step2:Slice the tendon.

3. 

   Step3:Put oil in the pot. Stir fry the beef tendon until it curls slightly.

4. 

   Step4:Put in the shredded chili. Stir fry until the shredded chili is dried and fluffy. Stir in the sugar, steamed fish and soy sauce, salt and high soup. Stir evenly.

5. 

   Step5:When the soup is dry, add leek moss and onion shreds until they are broken.