Cooking Steps

1. 

   Step1:[Chinese dough] mix all the ingredients of the Chinese dough one night in advance to make a dough. Put it into a fresh-keeping bag or film and drain the excess air. Refrigerate for 17 hours or more. Do not exceed 72 hours. Take it out of the refrigerator and tear the dough into small piece

2. 

   Step2:[main dough] in addition to butter, mix the ingredients of the main dough together and put them into the cook machine or bread machine. Put the torn medium dough into the cook machine and knead it into smooth dough. Then put the butter and knead it until it can stretch out the film

3. 

   Step3:Relax the dough cover for about 1015 minutes, and then divide the dough into six equal parts to form six smooth dough cover. Relax the dough cover for 15 minutes. Take the rolling pin and roll it into an oval shape. Roll it up from top to bottom and cover it with the film. Relax for 10 minutes, then roll it up flat and put it into the mold. Ferment it in the oven until the mold is eight or nine minutes. The lower and middle layers of the preheated oven are 155 degrees 3540 degrees Minute