Cooking Steps

1. 

   Step1:Pig lungs irrigate. Hand in hand while irrigating. When it rises very high, release the water in it. At the same time, gently squeeze out the foam in the lung. So repeatedly, pour the pig's lung white. Now the food market is almost filled when buying. Just go home and fill it a little.

2. 

   Step2:Cut the pig's lungs into pieces. Bring cold water into the pot and boil. Pig lung will shrink very small after blanching. So you should not cut it too small. Otherwise, you will not see it.

3. 

   Step3:During the process of boiling water, most of the foam is skimmed to see clearly its status in the pan.

4. 

   Step4:Blanch for five minutes and drai

5. 

   Step5:In the oil pan, stir fry the pork lungs.

6. 

   Step6:Add cooking wine and stir fry for a while. Then add a large pot of hot water. Bring to a boil and simmer for an hour. Add salt in half the time. It will taste better after stewing.

7. 

   Step7:Pig lung soup is finished. If you want spicy food, you can go on.

8. 

   Step8:Take out some pig lungs. Prepare star anise, pepper, onion and ginger.

9. 

   Step9:Hot pot of cold oil. Fry pepper over low heat to make it fragrant. No need to fish out pepper.

10. 

    Step10:Put in onion, ginger, chili, bean paste, and stir fry the chili sauce to give the flavor. It depends on your preference.

11. 

    Step11:Stir fry the pig lungs. Add a small amount of old soy sauce, raw soy sauce, sugar, chicken essence. Stir fry and collect the juice. Finally, add garlic. Because the pig's lung has been boiled. This step is very fast. Stir fry until it's out of the pot.

12. 

    Step12:The spicy pig lung is finished. Now let's eat it. By the way, there is a pig heart in my cooking this time. Stewed soup and fried together.