Chinese Food
Spicy pig lung
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Cooking ingredients
Cooking Steps
Step1:Cut the dried pepper into small sections, wash the garlic into sections, and wash the ginger into section
Step2:Put more oil in the pot. Put in the dried pepper and stir fry over low heat to produce red oil
Step3:Stir fried with green garlic, ginger and peppe
Step4:Add the processed pork lung slices and stir fry them evenl
Step5:Add cooking wine along the edge of the pot. Stir fry over high hea
Step6:Add some salt, pepper and chicken essence to taste. Stir well. Add a few drops of sesame oil before leaving the po
Cooking tips:1. When frying the dried peppers, use a small fire to prevent them from being burnt. 2. Add cooking wine along the edge of the pot and stir fry over high heat. You can remove the smell and improve the taste. 3. You need more oil to make this dish. The pig lung is very oily. If you put less oil, it will taste astringent. 4. It will be more fragrant if you add some sesame oil before you leave the pot. 5. Remember to stir fry it quickly. You can fully ensure the taste of pig lung. There are skills to make good dishes.
