Chinese Food
Laoganma's pig lung
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Cooking ingredients
Cooking Steps
Step1:Wash and cut pork lungs into thin slices 4 cm in length, 3 cm in width and 2 mm in thickness. Pour 500ml of clear water into the pot. Put 2G of salt into the pot and boil. Put the cut pork lungs into boiling water and blanch for 10 minutes and remove for later us
Step2:Qinghongjiao, wash and remove the head and seeds. Cut the diamond piece which is 2.5cm long and 1.5cm wide
Step3:Put the oil in the hot pot. Stir fry the oil in ginger, garlic and Ganma sauce. Put in the Zhuo pig lung
Step4:Pour in cooking wine, stir fry to produce fragrance, stir fry with green and red pepper
Step5:Season with salt and stir fry with suga
Cooking tips:The pig lung is not easy to cook. It's best to wash it and put it in a pressure cooker for 15 minutes. Take it out and cool it before cooking. The taste is good. Pig lung to uniform color pink, bright and clean, elastic for the best cooking delicious skills.
