Autumn lung nourishing soup

pork show:moderate amount Apple:1 Sha Shen:moderate amount Yuzhu:moderate amount Lily:moderate amount lotus seed:moderate amount fig:3 sweet almond:moderate amount Dendrobium:moderate amount date:moderate amount wolfberry:moderate amount Party member:moderate amount Beiqi:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/7/e/2/yuan_7e009d469b1c146be7dcd22f842b65c2.jpeg

Autumn lung nourishing soup

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Autumn lung nourishing soup

Cooking Steps

  1. Step1:Wash and dry the pork. Drain the water and put it into the pot.

  2. Step2:Remove ginger skin, clean and pat fla

  3. Step3:Clean these ingredients and put them into the clay pot. Clean the apples with baking soda or flour. Remove the core and cut them into pieces and put them into the clay pot. Add the filtered water. Cover all ingredients. Open the fire and boil. Remove the purine with a spoon after the water is boiled. Turn the heat to low and continue to simmer for about an hour.

  4. Step4:Super sweet sou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Autumn lung nourishing soup

Chinese food recipes

Autumn lung nourishing soup recipes

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