Chinese Food
Runfei Zhike & gt; & gt; self made Qiuli cream
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In autumn, when the weather is dry, LG always feels his throat itchy, accompanied by cough. I like to make autumn pear cream again. Qiuli cream moistens the lungs and stops coughing. It can promote fluid production and improve the appetite. It is used for the cough of yin deficiency, lung heat, dyspnea, phlegm and saliva viscosity, dry mouth and throat, irritability and hoarseness. It is better to wash away the Yin of lung heat for a long time. The autumn pear in the autumn cream is cold and cool. Although I added ginger and red dates in the process of making it, people with cold spleen and stomach, cool hands and feet, and loose stools in Dabian should not eat the autumn pear cream. In order to avoid the aggravation of cold deficiency symptoms, they are more prone to diarrhea. Even if they are easy to burn, defecate, and cough patients can not eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash (forget to shoot Luohanguo and enter. Luohanguo's next one
Step2:Cut the pears into small pieces. Use a juicer or blender to break them. Use a juicer in the building. Beat them into mud. Time relationship. I didn't take photos one by one. In this step, remove the red jujube core, because the jujube core is dry. Slice the ginger and knead the Luohanguo pieces.
Step3:Chuanbei is made into powder (ground together when the drugstore buys it) and all the above materials are poured into the pot together with Bingtang and Pirong. Add some water and heat it up for 60 minutes. After burning for 60 minutes, turn off the fire and cool down a little. Prepare a clean gauze. Pour the cooled pear paste on the gauze and squeeze out the pear juice.
Step4:Pour the squeezed pear juice back into the clean pot. Simmer slowly for 40 to 60 minutes on a low heat until it is a little sticky and then turn off the heat.
Step5:Cook well and have a bowl firs
Step6:The output is very small. It's all cream, oh ^ ^
Step7:Final product drawing ^
Cooking tips:Before autumn pear paste is put into a glass container, the container must be washed with boiling water and dried. Put it into the container and turn it upside down for 15 minutes. Let the air out of the container. In this way, the autumn pear paste can be preserved for a long time. If Qiuli cream has been eaten, it's better to put it in the refrigerator. There are skills in making delicious dishes.
