Chinese Food
Braised rice with meat
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For the first time, I'd like to share a secret stewed rice with you. The process is more detailed, because I think you won't have any questions after reading it. Thank you for your support...
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepare the seasoning.
Step3:Wash, cut and peel the streaky pork. Wash and cook the eggs. Shell them for later us
Step4:Peeled streaky pork. Dice for later use.
Step5:Peel, wash and dice onion
Step6:Mushroom washing and dice
Step7:Put the Diced Pork in the pot after the oil lines appear. Stir fry the lard with medium heat. Take out the Diced Pork for standby.
Step8:Keep the bottom oil in the pot. Stir in the star anise, coriander leaves and onion. Stir in the mushrooms and stir well.
Step9:Pour diced meat into the pot. Stir in the old soy sauce and cooking wine, stir fry until it is colored
Step10:Pour in fresh water that has not been used for food. Put in ice sugar. Bring to a boil and add in eggs
Step11:Mix in the soy sauce, salt, and simmer for about 1 hour until the soup is thick.
Step12:In addition, pour some water into the milk pot, put in the vegetables, boil for one minute, and then drain the water
Step13:Finally, dish the rice. Spoon the marinated meat. Add the vegetables and eggs. It's done.
Cooking tips:The minced pork is relatively soft. It's easy to cause a knife slide when cutting. Before cutting the minced pork, put the meat in the refrigerator for a little cold storage. When the texture of the meat becomes a little hard, peel and dice it. The effect is better. There are skills in making delicious dishes.
