Cooking Steps

1. 

   Step1:Open the chicken feet. Blanch with boiling water. Cook for about 15 minutes. Don't be too rotten. Then soak in cold water.

2. 

   Step2:Chopped garli

3. 

   Step3:Diced shallo

4. 

   Step4:Heat the oil and pour it on the sesame. I also add the hot pepper section.

5. 

   Step5:Mix the above ingredients with chicken feet. Finally, pour sesame pepper oil on the mixed chicken feet. Refrigerate in the refrigerator. Wait until it tastes good the next day.