Chinese Food
The birth of fun
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There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good things must be shared. Recently, I suddenly thought of this cocoa chocolate cookie. Let's start~
Cooking ingredients
Cooking Steps
Step1:Prepare required materials. Butter softens at room temperature.
Step2:Pour the sugar powder into the butter and stir. Use the electric egg beater to beat until fluffy.
Step3:Add the egg mixture three times. Beat each time until the mixture is completely mixed with butter. Add the next time.
Step4:Sift the low gluten flour, cocoa powder, salt and baking powder into the butter. Turn with a scraper and mix evenly until there is no dry powder.
Step5:Pour in the chocolate beans and stir well.
Step6:Spread oil paper on the baking tray. Divide the batter into 32 parts with a small spoon. Knead them into balls and press them flat. Put them on the baking tray. Leave some space between them to avoid adhesion.
Step7:Preheat the oven at 180 degrees. Then place the middle layer at the top and bottom for 12 minutes. Cool and enjoy.
Cooking tips:1. Soften the butter completely and then beat it. 2. If the dough is too soft to shape, it can be refrigerated for a few minutes before operation. 3. Biscuits need to be sealed for preservation. Keep biscuits moist and fragrant. There are skills in making delicious dishes.
