Step1:Cut radish into 2 mm silk. Add a little salt. Marinate for 510 minutes.
Step2:Wash and drain the pickled radish.
Step3:Add seasoning. Mix well.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.