Chinese Food
Stewed in iron pot
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Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and stew a pot of soup to feed a family. It's convenient. It's delicious. At the end of summer, I sowed a handful of mustard seeds in the backyard. Later, I made a large piece of small mustard. I collected several for my friends. I made mustard rice and mustard porridge myself for the last two. It's delicious and nutritious. It's very suitable for health preservation at the end of autumn.
Cooking ingredients
Cooking Steps
Step1:Cut the bacon. Slice the shallot. Cut the mustard about 1 inch wide. The rice is ready for use.
Step2:Hot pot. Add a little oil. Stir the bacon in the pot, stir fry the oil, add in the red onion, stir fry until golden yellow. Add in dried oysters / dried vegetables / stir fried vegetables.
Step3:Add in the spice and quickly pour in the mustard and white rice. Stir well over medium heat. Season with salt and pepper. Stir fry until dry. The rice is a little transparent.
Step4:Pour in 3 cups of water. Boil over high heat and turn to medium low heat. Cover and simmer for 2025 minutes or until the water is dried. Simmer for 5 minutes with flameout. Open the lid. Mix the rice with a spoon. It's normal to have a little pot at this time. Cover again. Simmer for 5 minutes without ignition.
Step5:It can be served with a small bowl of soup and chili sauce.
Cooking tips:Welcome to my home to play http-// blog.sina.com.cn/s/blog_ 67f589f40102wrlv.html There are skills in making delicious dishes.
