Chinese Food
A variety of cookies
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I like to play in the kitchen. I think it's fun and beautiful. I also like exquisite and beautiful gadgets. I want to make some biscuit gift boxes for fun. I made this idea once the year before last. This year, I saw that there are all kinds of packing boxes and packaging materials on the Internet. I can't help but want to do it again. I'm on my own. Every link is done by myself. Sometimes I stay up late until two or three o'clock in the morning. I think that's it It's a hobby. I've never been so obsessed with other things. But I think it's worth it when I see the results. I wish I could keep my heart and love for the kitchen. This is my own small world. For specific ingredients, please refer to picture 1: no need to beat butter. Only need to soften (microwave directly for 40 seconds when frozen) but still very crisp. There are two tips: 1. Choose coarse granulated sugar, no icing, no fine granulated sugar, choose coarse granulated sugar. When the finished product comes out, the granulated sugar will not melt. It has a texture of sand and taste
Cooking ingredients
Cooking Steps
Step1:Specific dosage tabl
Step2:Lemon cookie-1 scrapes the lemon chips, 2 squeezes the lemon juice, 3 scoops out the lemon seeds, 4 softens the butter, adds the sugar powder and stirs it evenly. Do not beat 5, adds the lemon juice and stirs it evenly, 6, adds the lemon chips and stirs it evenly, 7, rubs it into strips and shapes it. Wrap it with tin paper and put it into the refrigerator
Step3:Cranberry-1 Cranberry chopped, 2 butter softened and sugar stirred, 3 flour stirred, 4 rolled into strips, 5 items stored for a long time can be sealed and frozen with a vacuum ba
Step4:Other cookies refer to the cranberry cookie steps. Basically, butter is softened and sugar is mixed evenly. Then flour is added. Cocoa, Matcha and coffee are also added in this step. Then long strips are rubbed and frozen
Step5:Refrigerated
Step6:When you want to eat it, cut it into 2 mm slices. Put it in the middle of the oven for 150 ° 1012 minute
Step7:Roasted color for referenc
Step8:It doesn't need to be burnt on both sides. A little yellow at the bottom can be put out. Take it out and taste the taste. If it's too soft in the middle, it means that it will take two or three minutes to put it back in the oven. (look carefully at the small grains of sand in the biscuit, which are the unburned sugar)
Step9:How it looks when it's sealed
Step10:Independent packaging. Prevent odor. Longer storage time
Step11:The effect in the box
Step12:A bunch of cute little ones
Step13:Sealed and frozen. Ready to eat, ready to bake
Cooking tips:Three point-1 need not be sent 2 coarse granulated sugar texture 3 for freezing. After freezing, the taste is very crispy and delicious.
