Chinese Food
Zero difficulty. Potato instant delicious ten times of the new way to eat. Delicious and calcium.
(108954 views)
Liuxin potato cake with reference to the age of - 12m + potatoes is delicate, soft, waxy and sweet. It's the favorite of most babies. But many mothers just mash the potatoes and give them to their babies. It's too simple. Today, I recommend a new way of eating - Liuxin potato cake. It has a yellow appearance, a tender taste inside and outside. It can pull out a long cheese after a bite. The happiness is bursting. This cake is not only simple, but also nutritious and delicious. I add a little corn and cheese to the stuffing. Let the original slightly sweet potato cake. Add a share of corn and cheese fragrance. Bite on it. Make sure that the baby's appetite will open in an instant.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 potato, 30g corn, 15g chees
Step2:Cut the potatoes into small pieces. Put them under the auxiliary food machine. Put the corn on the top. Steam together for 20 minutes.
Step3:Cheese grater. I use the original big hole cheese.
Step4:When the corn is steamed, take a small opening in the germ and peel off the coat by hand. Corn grain is rich in crude fiber. It is not easy to digest, but it can promote gastrointestinal peristalsis. You can decide whether to coat corn or not according to your baby's digestion ability.
Step5:Corn is finely chopped with a knif
Step6:Mix corn and cheese well. I'm drooling at this point
Step7:The mashed potatoes are thoroughly cooled and mashed. Before, many mothers told me why the steamed potatoes are so sticky after being mashed. Because some water will be brought into the potato during the process of steaming. If we pound the water while it is hot, it will be stewed in the mashed potato. So we must cool it thoroughly. After the water evaporates, we can pound it into the mashed potato.
Step8:Scoop up a scoop of mashed potatoes. Rub them in the palm of your hand and flatten them. I have potatoes that are completely cooled, so they don't stick to my hands. If mom is still very sticky when making them, we can rub the mashed potatoes after the palm is wet. Don't worry ~ they won't stick.
Step9:Put a little cheese and corn stuffing on it. Be careful not to eat too much. It won't be covered.
Step10:Wrap it tightly and then rub it round and flatten it. The pancakes are pressed a little bit flat. The frying time will be faster.
Step11:Start the pot and start a small fire. Brush a thin layer of cooking oil. In this step, make sure to turn on a small fire. And it's better to use a non stick pot. The fried pancakes are yellow and very beautiful
Step12:Pan fry until golden at the bottom, then turn over. Pan fry until golden on both sides. If mom is worried about not being cooked, she can turn off the heat and simmer for a while
Step13:It's a yellow cake. It can also be pulled out. It's sweet and delicious. Let's have a piece ~
Step14:Look good..
Cooking tips:Key points to add - ● today's small cake tastes soft and waxy. It will rot after one sip. As long as the baby adapts to the semi-solid auxiliary food, it can be added even if the chewing ability is poor. We can replace the ingredients at will. Potatoes can be replaced with yams, sweet potatoes, purple potatoes, etc. corn can also be replaced with different meat or vegetables. Every time the selected ingredients can do some replacement. To avoid long-term baby eating greasy. Nutrition will be more balanced. Huang Ma said - before my mother and I react. Many small cakes have eggs and flour. But some babies are allergic to these ingredients. They can't eat them. I've seen all of your comments. So this time, when designing recipes, I specially considered this. No eggs or flour. There are skills in making delicious dishes.
