Chinese Food
Have chicken tonight. Roasted chicken
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Believe this hot pot. You must have eaten it if you love it. I don't know when to start. Chongqing roasted chicken. The fire spread all over the river. Chongqing Shaoji Gong has nothing to do with Chongqing. It's just that the founder is called Chongqing. Ha ha ha ha. We can do it at home. Tonight? Eat chicken.. -
Cooking ingredients
Cooking Steps
Step1:Heat the pot over high heat. Pour in the cooking oil. Sprinkle a handful of garlic into the pot when the oil is cold. Turn the heat to medium low heat and stir slowly.
Step2:Add hot pot seasoning.
Step3:Turn down the fire. Stir fry the base material slowly. Add ginger, fragrant leaves and star anise. Stir fry slowly.
Step4:Join the chicken. Turn to fire. Stir fry evenly.
Step5:Add cooking wine, raw soy sauce, old soy sauce, oyster sauce, vinegar and sugar.
Step6:Stir evenly.
Step7:Along the edge of the pot. Add plenty of boiling water..
Step8:Add mushrooms. Boil for five minutes, turn to low heat. Cover and simmer for half an hour. Season with salt. The bottom of the pot is ready.
Step9:If you don't burn it, turn it to a casserole with good heat preservation performance. If you want to heat it when eating, add it to your own hot pot normally. Shun'er adds hot pot dishes such as meatballs, vermicelli, chicken, cabbage, etc.
Step10:Open to eat, open to eat...
Step11:It's fragrant..
Step12:The chicken is tender and spicy.
Step13:Meatballs taste good. The fans are super delicious..
Step14:And plain chicke
Step15:A meatball?
Step16:Or fans?
Step17:I eat chicken.. Ha ha ha ha ha h
Step18:This is my fried chicken in an air fryer.
Step19:Super juicy and tasty..
Cooking tips:Pay attention to the changes in the weather I write. The rooster I use is fresh slaughtered, so there is no need to blanch. If you buy frozen chicken. Need to blanch. Hot pot bottom material is adjusted according to personal taste. Fans need to soak their hair thoroughly before adding. There are skills in making delicious dishes.
