Beef mushroom pot

mushroom:3 fat cattle:200g Flammulina velutipes:70g crab mushroom:70g cowhide blinds:150g rape:70g sauce -:8 peanut butter:25g warm boiled water:15ml scallion:5g shouxiguo sauce:5ml https://cp1.douguo.com/upload/caiku/7/b/2/yuan_7b23cdb9e02b1c7f1a1c682f4a5f7f02.jpeg

Beef mushroom pot

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Beef mushroom pot

Add mushroom to the hot pot of beef slices and beef blinds. I can finish the whole pot. -

Cooking Steps

  1. Step1:Remove the bad leaves from rape and clean the

  2. Step2:Cut off the root of Flammulina velutipes and wash it for standb

  3. Step3:Remove the root of crab mushroom and clean i

  4. Step4:Take out the root of Lentinus edodes and cut out the flower shape and clean it (the flower shape is cut in two opposite oblique cuts according to the cross shape

  5. Step5:Beef blinds are washed and cut into vertical strips about 1cm wide for standb

  6. Step6:Prepare the fat beef rol

  7. Step7:Add water, scallion, ginger and jujube into the pot, and cook them until they are cooked (put them in the way you like

  8. Step8:When cooking, mix the sauce. Pour the Shouxi pot sauce into peanut butter

  9. Step9:Continue to pour in warm boiled water, or pour in pot bottom soup, add in scallion and stir evenl

  10. Step10:When the meat is cooked, it can be eaten with sauc

Cooking tips:Seasonings and sauces can be adjusted according to their own tastes. They are both good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef mushroom pot

Chinese food recipes

Beef mushroom pot recipes

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