Chinese Food
Simple and exquisite pursuit of Japanese Red Bean Rice
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In Japanese cuisine, it's hard to find the rough shortcomings. The Japanese who work carefully always make their food into a delicate shape. Japanese red bean rice. Simple and delicate. Without too much seasoning, it only pursues the original taste of food. After simple collocation, it shows people with the original taste. It maximizes the original taste and gives full play to it in the most appropriate way. It is also an attractive delicacy on the table.
Cooking ingredients
Cooking Steps
Step1:Rinse red beans. Soak in water for 2 hour
Step2:Add some water to the red beans and boil. Turn the heat to low for 10 minutes. Turn off the heat
Step3:Wash the glutinous rice and put it in the rice cooker with red bean
Step4:Add a little sal
Step5:Pour in the water to boil the red bea
Step6:Turn on the rice cooker for cookin
Step7:Stir fried black sesame with small fir
Step8:Spread a plastic wrap. Put 100g red bean rice on i
Step9:Pick up the four corners of the plastic wrap, wrap the red bean rice, and knead it into a rice bal
Step10:Sprinkle with black sesam
Step11:Simple delicious Japanese red bean ric
Cooking tips:1. If you like to eat sweet red bean rice, you can replace the salt in the seasoning with sugar, and then pour in 1 teaspoon of honey. In this way, the steamed red bean rice will be fragrant and sweet. 2. Material quantity - 5 pieces, 100g each. There are skills in making delicious dishes.
