Chinese Food

Cooking Steps

1. 

   Step1:Prepare the stew. Add some water to the pot.

2. 

   Step2:Cover the pot. Open the stove. Boil the water.

3. 

   Step3:Prepare all kinds of fish balls and tofu.

4. 

   Step4:Prepare mushrooms.

5. 

   Step5:Cut the mushrooms into half round pieces.

6. 

   Step6:Prepare lettuce. Wash the lettuce.

7. 

   Step7:Now the water is boiling. I'm going to cook the assorted hot pot.

8. 

   Step8:Put all fish balls, fish and tofu into a pot of boiling water to stew.

9. 

   Step9:Prepare the seasoning. Soy sauce. Salt.

10. 

    Step10:Add a small amount of soy sauce and salt to the pot.

11. 

    Step11:When the soup in the pot boils again, cover the lid and stew the fish balls, fish and tofu for about five minutes.

12. 

    Step12:Put the cut mushroom into the pot.

13. 

    Step13:Cover the pot and simmer the ingredients over low heat until the mushrooms are done.

14. 

    Step14:Add the washed lettuce. Cook for a minute until lettuce is half cooked.

15. 

    Step15:When the fire is turned off, the assorted hot pot is finished. Finished picture of assorted hot pot (clear soup version).