Chinese Food
Pig lung soup with almond sauce
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Almond 1. Antitussive and antiasthmatic. Almonds are broken down in the intestine and produce a small amount of hydrocyanic acid, which can have a sedative effect on the respiratory center, so as to achieve the effect of relieving cough and asthma. 2. Moisten lung, clear fire, defecate and defecate. Especially for elderly patients with constipation, because almond is not only nutritious and balanced, but also rich in cellulose. It can moisten the lungs, clear the fire, defecate and detoxify. It is a non-toxic and independent detoxification food. 3. Lose weight. As a snack. Because almonds are rich in non fattening monounsaturated fatty acids, and the content of saturated fatty acids is very low. In addition, the cell wall of almond can prevent lipase from contacting fat, thus reducing the digestion and absorption of fat. 4. Beauty. No matter internal or external use, it has a good cosmetic effect. Because almond is rich in nutrients, it can moisturize and beautify skin. Almond is rich in volatile oil. Vitamin B1, B2, etc. for external use, it can moisturize the skin and improve the blood circulation of the skin
Cooking ingredients
Cooking Steps
Step1:Poria cocos. Soak in almond.
Step2:Wash the pork lungs three or four times with salt and white wine, then put the boiled water into the pot to boil, and finally wash the impurities with frozen water. Put half of the almonds and tuckahoe.
Step3:Beat half of the almonds with a blender. Cook them with the pig lungs. Boil for 40 minutes. Finally, add seasoning to the pot.
Step4:Milk like soup. Good to drink.
Cooking tips:There are skills in making delicious dishes.
