Chinese Food
Shouxiguo
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Shouxiguo. It's a Japanese family dish. It's simple. It's winter. There's nothing more enjoyable than a hot pot like this. Vegetables are full of fresh and sweet soup. Its delicious taste and warm feeling will definitely bring different experience to this winter. -
Cooking ingredients
Cooking Steps
Step1:Slice Chiba tofu.
Step2:After washing, the surface of fresh Xiangru is cut into flower knives.
Step3:When the quail eggs are cooked, peel off the shells.
Step4:Slice the scallion.
Step5:Wash the Goldilocks and garland.
Step6:Prepare the dishes to brush.
Step7:Put the butter in the pot and fry the Chiba tofu until golden on both sides.
Step8:The scallion is fried to make a fragrance.
Step9:Pour some water into the pot. Add a spoonful of laminar powder.
Step10:Then pour in a proper amount of shouxiguo sauce.
Step11:Put in tofu and scallion after boiling.
Step12:Cover the pot and boil.
Step13:After boiling, you can put all kinds of dishes into it and start to brush.
Cooking tips:When I eat it, I can add some grapefruit sauce to the heavy taste. There are skills in making delicious dishes.
