Chinese Food
Shouxi Japanese hot pot
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Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is easy and simple to make authentic material Pavilion delicious. Shouxi hot pot with sauce. It tastes sweet, salty and fresh. It doesn't dry or drink. It doesn't feel hot. It's very suitable for people who don't like heavy taste-
Cooking ingredients
Cooking Steps
Step1:Shouxi Japanese hotpot, Zhumu hotpot
Step2:Shouxi Japanese style hotpot, Zhumu hotpot, literature and art are popula
Step3:Any hotpot ingredient
Step4:Heat a small pot. Add butter and ginger to make it fragran
Step5:Next two garlic whit
Step6:Pour some water into the pot to boi
Step7:Add shouxiguo sauce, Xiaoxu's sal
Step8:You can cook and eat all kinds of ingredient
Step9:Shouxi Japanese style hotpot, Zhumu hotpot, literature and art are popula
Step10:Shouxi Japanese style hotpot, Zhumu hotpot, literature and art are popula
Step11:Shouxi Japanese style hotpot, Zhumu hotpot, literature and art are popula
Cooking tips:There are skills in making delicious dishes.
