Chinese Food
Marinated chicken leg with soy sauce
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My father's soy sauce chicken leg. From snacks to big ones. Now it's almost winter solstice again. It's seldom at home. In this year's special case, the house is idle. It's like Chinese New Year.
Cooking ingredients
Cooking Steps
Step1:Drumsticks are bought to wash. Fat places can be cut of
Step2:Let it dry in the su
Step3:All the chicken legs are soaked in soy sauce. I forgot to take the picture. This is soy sauce meat. The same way. Soak for about 8 hours. The salty taste will go in. If the time is too long, the chicken leg will be too salty.
Step4:The next day, take advantage of the sun. Hang the chicken legs one by one with a rope to dry them.
Step5:Ten days in the sun. The drumsticks are almost dry. They will smell good.
Step6:It's finished. When you eat it, it's very delicious when you steam it in the electric cooker. It's very delicious.
Cooking tips:Chicken legs can't be marinated too long, or they'll be salty. There are skills in making delicious dishes.
