Cooking Steps

1. 

   Step1:Fresh leeks that can't be eaten. They can be pickled. Wash the leeks. Drain the water.

2. 

   Step2:Cut the leek into sections, sprinkle salt, marinate and let it out of the water.

3. 

   Step3:Squeeze the excess water out of the water.

4. 

   Step4:Prepare ginger and garlic, cut millet and pepper into shred

5. 

   Step5:Add leek, salt, white wine and stir wel

6. 

   Step6:Bottle. Then add sesame oil. Because there is no sesame oil in the house, sesame oil is added. OK. Put it in the fridge for two days.

7. 

   Step7:Like friends can add m