Cooking Steps

1. 

   Step1:It's better to buy high alcohol liquor What I didn't ask for is a cheap high count liquo

2. 

   Step2:Wash the eggs and dry them with absorbent paper or gauze, then pour the white wine into the bowl to soak the dried eggs for three minutes.

3. 

   Step3:Find a plate with salt, put the eggs in the plate with white wine, roll them in the salt, and coat them with salt

4. 

   Step4:That's it It's very simple. Do you have an

5. 

   Step5:Finally, put it in a plastic bag and fasten the mouth of the bag so that it can be put in a place where it can't be exposed to the sun

6. 

   Step6:This is the egg yolk on the top of the bag in 20 days. It's slightly oily but salty and delicious

7. 

   Step7:This is a bag that I took for 25 days. The bottom one is good for oil, but the protein is a little salty. Look at my personal taste. Finally, I will tell you that my eggs are very small. If the eggs are larger, I can have more days

8. 

   Step8:25 day eggs are very small and pitifu