Chinese Food
Braised beef with lettuce
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In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Cooking ingredients
Cooking Steps
Step1:Forget to buy green onion. Just use the green onion. Use the green onion alone to fry oil.
Step2:Hot pot and cold oil. Stir fry with onion and bean sauce. Then add ginger and garlic.
Step3:Put the washed beef into hot oil, add wine and stir fry. Then add spices and stir fry.
Step4:Add in the raw and old soy sauce and continue to fry until the color is on.
Step5:Flood the beef with water. Cover the pot and simmer over medium low heat. Use stewing pot and pressure cooker. This one can be put into the stewing pot or pressure cooker. Taste the beef soup before putting it in. See if the saltiness is enough.
Step6:Stew the beef. Add the green shoots after it becomes soft. It will be soft after 20 minutes. This step needs to take time. The green shoots don't need to be stewed for too long to be soft. 30 minutes at most. If you use the braise pot, you can put it in advance. The pressure cooker can press it again and then burn the green shoots. The meat is softer and rotten. It's convenient to eat. It's lazy. You can put it into the pot and braise together in the last step. But the green shoots may be burnt to pieces.
Step7:Before you start the pot, sing about the salty taste. If it's not enough, just add some soy sauce or salt.
Cooking tips:Beef is the best choice for beef brisket. You can also use soy sauce instead of soy sauce. It's just as delicious. Spicy food can be fried with a pile of dried pepper. Add a small piece of ice sugar. It tastes better. There are skills in making delicious dishes.
