Chinese Food
Stir fried shredded lettuce in winter
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This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add some pepper. It's a simple and easy dish. Don't look bad. It tastes very spicy. -
Cooking ingredients
Cooking Steps
Step1:Shred lettuce. Shred carrot. Shred red pepper. Chop garlic.
Step2:Heat up the oil in a pot and stir fry the garlic and red pepper.
Step3:Put the carrot down and stir fry for 30 seconds.
Step4:Then add the shredded lettuce and stir well.
Step5:Put in a spoon of salt.
Step6:Two spoonfuls of spicy sauce. Stir fry a little and you will be out of the pot.
Step7:It's delicious with spicy sauce. If you don't like spicy food, stir fry. Lettuce doesn't need to be fried for long. It's easy to ripen.
Cooking tips:It's delicious with spicy sauce. If you don't like spicy food, stir fry. Lettuce doesn't need to be fried for long. It's easy to ripen. There are skills in making delicious dishes.
