Step1:Wash the Western lettuce. Tear it into small pieces by hand. Control the water content. Wash the spare shallots. Take the green onions and tender leaves. Cut them into about one inch of fine red pepper. Wash them. Remove the seeds. Remove the tendons. Cut into a diamond shaped piece of ginger. Cut into about one inch of fine silk with a knif
Step2:Take 2 tbsp of raw soy sauce, 4 tbsp of vinegar and 1 tbsp of sugar and mix them into the sauce
Step3:Spread shredded green onion, shredded ginger and red pepper on the lettuce, pour in the sauce, and sprinkle the green pepper on the to
Step4:Pour 3 tbsp sunflower seed oil into the pot. Bring to 50% hea
Step5:Evenly pour hot oil on the surface of food material
Step6:After three minutes, stir well and dish. It's done.
Cooking tips:Sauce can adjust the proportion of raw soy sauce, balsamic vinegar and sugar according to your own taste. You can also add some other seasonings, such as onion, ginger, red pepper and green pepper, and put them on the top. Moreover, they should be spread evenly, which is conducive to the hot oil pouring. Move the pot to ensure that the hot oil is poured evenly, and do not stir immediately. This will make the taste strong and make the dishes delicious.