Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Sprinkle the salmon with salt and sugar. Put it in a fresh-keeping bag and seal it. Marinate it in the refrigerator for a day.

3. 

   Step3:After the lettuce is washed, absorb the water. Tear it up and pad it on the bottom of the plate.

4. 

   Step4:Remove the core from the pickled salmon, avocado, cut the flesh and dice the onion.

5. 

   Step5:Then squeeze in the lemon juice. Add mayonnaise and mix well. Sprinkle on the lettuce.