Chinese Food
Minnan / Hakka moon dish
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People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. Therefore, the pregnant women who have to give birth will prepare dozens of bottles of red yeast rice wine / yellow rice wine. I've loved ginger chicken since I was a child. Even when my mother gave birth to my brother, I would ask my mother for chicken legs. I made red yeast rice wine twice not long ago. I always wanted to make ginger chicken. I ate too much yesterday.
Cooking ingredients
Cooking Steps
Step1:Heat 12 spoonfuls of oil or sesame oil in the pot. Stir the shredded ginger in a small heat. Make sure to stir it to a special dry flavor. Then put it in reserve.
Step2:Cut the chicken into small pieces, blanch in water, then rinse with cold water. Hot pot. Add a little sesame oil and pour in chicken piece
Step3:Stir fry until the surface changes color, then add mushrooms and stir fry until fragrant.
Step4:Pour in half of the red yeast rice wine and crystal sugar. Cover and simmer for 1520 minutes until the chicken is soft.
Step5:Add the remaining red yeast rice wine and soy sauce to taste. Cook for another 23 minutes. If you don't like the strong smell of wine, you can cook more to make the wine more volatile. Add the shredded ginger before eating.
Step6:The delicious ginger chicken is very good.
Cooking tips:Red yeast rice wine can be brewed at home. Come in and see how to do it http-// blog.sina.com.cn/s/blog_ 67f589f40102vr2z.html There are skills in making delicious dishes.
