Step1:Clean pig's hoof. Cut into small pieces. Soak soybeans in warm water. Set aside.
Step2:Blanch the pig's hooves. Remove the blood and fish out for later use.
Step3:3. In a casserole, add water, pig's hooves, and soaked soybeans. Add onion, ginger, cooking wine, water, and then simmer for 30 minutes. Then add wolfberry. Stew with salt and pepper for 1 hour.
Cooking tips:There are skills in making delicious dishes.