Chinese Food
Runfei Zhike pear soup in winter
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Pear soup has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It is suitable for chronic bronchitis, pertussis, chronic pharyngitis and other symptoms. The above is from Baidu
Cooking ingredients
Cooking Steps
Step1:Wash pears. Use the easiest way to cut them into large pieces. No need to peel them (according to my grandma, it's nutritious to eat with the skin). Of course, you can also cut them into pieces.
Step2:Boil a pot of water. I use a small milk pot. So I put less sugar and pears. I can use a large pot if there are many people in my family. I can also use a stainless steel pot.
Step3:Put the pear in the pot and put a handful of ice sugar on it. When the water boils, the skin changes color. Turn off the fire.
Step4:Taste it when it's served. Put some honey if it's not very sweet.
Step5:In fact, there is nothing else in pear soup. If you like to eat something with texture, put some Tremella. Have nutrition a bit more can put medlar, big red date.
Cooking tips:There are skills in making delicious dishes.
