Chinese Food
Sauteed rice balls with ham and cheese
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For Christmas breakfast, make a cute snowdoll rice ball for children. It's a surprise to bite it open. You can pack in all kinds of ingredients you want to give your child to eat - even the picky baby will eat well ~-
Cooking ingredients
Cooking Steps
Step1:Peel the ham. Cut off the head and tail. Make the snowman's hat. Slice the middle part. You can cut some better bags.
Step2:Take about 45 grams of rice and put it in the middle of the plastic wrap.
Step3:Put in the cheese and ham slices. I'm using the small cheese of Le Zhi cow. You can also cut the cheese slices.
Step4:Tighten the plastic wrap. Wrap the ham and cheese in the rice. Make a round rice ball.
Step5:Take about 30 grams of rice, wrap in half cheese and two slices of ham. In the same way, make small rice balls.
Step6:Because I use cold rice, I put it in the pan and steam it for five minutes. It can also be heated in a microwave to melt the cheese inside.
Step7:Cut a cheese bar about 5mm wide.
Step8:Put the cheese around the edge of the round ham and make a hat.
Step9:Link the ham hat to the snowman's head with spaghetti.
Step10:Cut a small piece of cheese. Cut a swallow tail at one end. Make the vertical part of the scarf.
Step11:Cut another small cheese strip of the same width around the joint of the two rice balls. Make the horizontal part of the scarf. The scarf will be ready.
Step12:Cut out the eyes, nose and buttons with seaweed. Cut them into sharp noses with a little ham. Put them on the rice balls. Complete
Step13:Cut
Step14:Merry Christmas.
Step15:With oatmeal, milk, pineapple, strawberry, Christmas tree, Bigen fruit, delicious Christmas breakfast
Cooking tips:Ham and cheese can be chopped. Better package. Wrap in shrimp, meat floss, egg yolk and so on. You can make delicious dishes with skills.
