Chinese Food
Coffee show kitchen - fried yellow sea fish
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Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant women and postpartum women. Whether it's steamed or soup, it's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the yellow fin fish bought from the market. Cut a few knives on the back of the fish. Add cooking wine, salt, chicken essence and ginger and marinate for 30 minute
Step2:Rinse the salted yellow fin fish with clear water. Put oil in the pot and heat it to 50-60%. Fry the fish until golden on both sides
Step3:Take it out and put it on a plate. Sprinkle with chopped scallion and dried pepper.
Cooking tips:There are skills in making delicious dishes.
