Cooking Steps

1. 

   Step1:Remove the skin and thread of fresh shrimps. Just peel one of them for later use. The reason for using shrimp is to make the soup a little fresh. It's not too obvious, so the high soup is also selected at the back.

2. 

   Step2:The tofu is cut into many arrises. The choice is old tofu. The first Hu honors are boiled away. The second taste will be better.

3. 

   Step3:Put the soup, soymilk, and peeled shrimps together in the pot and cook them in high heat. Cook them in low heat for three minutes. Soybean milk will produce oil when it is boiled. It's good to remove the oil.

4. 

   Step4:Then put the cut tofu in the pot that will be allowed to eat later.

5. 

   Step5:Let's pour the soup into a casserole, boil it again, and simmer for 10 minutes.

6. 

   Step6:Of course, you can add vegetables, meat, mushroom and other things you want to eat according to your own preferences.

7. 

   Step7:Deliciou