Chinese Food

Cooking Steps

1. 

   Step1:Put the pork into the cold water pot, blanch the bleeding water, add two pieces of big ingredients, ten pieces of prickly ash, a bottle of cooking wine, and boil the meat over high hea

2. 

   Step2:Use chopsticks to make a hole without bleeding, then pull out the meat, cool it and slice it

3. 

   Step3:Chopped parsley with scallion and garli

4. 

   Step4:The meat code is in the plate. First put in sesame pepper powder. Pour on hot oil and stir fry. Then add sugar, salt, monosodium glutamate, soy sauce vinegar, chopped chopped chopped onion, garlic and coriander. Mix well

5. 

   Step5:Mix well and place for more than ten minutes. Taste better after tast