Chinese Food
Learn to make caramel pearl milk tea in 2 minutes.
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Miu love to drink Caramel Milk Tea. Because it has strong milk flavor and bitter tea. It's really a treat to drink a cup on a cold day. But some of the Caramel Milk tea sold outside is milk powder and essence. It's not healthy to drink. So Miu is going to teach you how to make caramel pearl milk tea today. Let's learn it quickly~
Cooking ingredients
Cooking Steps
Step1:Boiled brown sugar wate
Step2:Into cassava powde
Step3:Mash the cassava powder into a bal
Step4:Roll the dough into a 1cm thick cak
Step5:Divide into equal parts. Circle one by one
Step6:Wrap the round balls with cassava powde
Step7:Put the boiling water in the pot. Cook for about 5 minutes. Turn off the fire and simmer it.
Step8:Then add sugar. Prevent stickin
Step9:Turn off the ice sugar until it is ambe
Step10:Keep stirring after turning off the fire. Melt the remaining ice suga
Step11:Pour in milk. Caramel will coagulate when it's cold. At this time, we need to keep stirring. When caramel is melted, turn off the fire immediately
Step12:Pour the boiled milk tea into the cup. Add the tea bag and Pear
Step13:In this way, a delicious cup of caramel pearl milk tea is ready. Isn't it very simple
Cooking tips:There are skills in making delicious dishes.
