Chinese Food
Nougat
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Because my husband likes to eat, I'll do it myself.
Cooking ingredients
Cooking Steps
Step1:Fry the peeled peanuts in the vegetable pot. Do not put the oil in. Stir them all the time over a low heat. Then, when they are cooked, put them on the plate. Just cover them a little. Then remove the outer peanuts.
Step2:Turn on the heat. Melt the butter in a non stick pot. PS butter is also bought in grams. Friends who don't weigh can refer to it.
Step3:When the butter is liquid, pour the marshmallow into the butter. Turn on the heat slightly. Stir the butter and marshmallow. Turn off the fire when the marshmallows merge. Pour milk powder and peeled peanuts together. Finally, flatten the nougat to cool. If it's soft, it can be put in the refrigerator to cool. It will harden faster. PS - bought 100 grams of marshmallow. Just three bags are not weighed. Friends who are not weighed can refer to it.
Step4:When the nougat is hard, cut it into pieces, pack it and put it in the box. It's just for modeling. It's very fulfilling.
Cooking tips:If the marshmallows are burnt in the melting process, just pick them out. Because the burnt ones will be connected together. Don't worry about confusing others. In addition, if the peanuts and milk powder can't be stirred too fast, turn on the low heat and reheat for a while, because when it's hot, it will become soft and easy to stir. There are skills in making delicious dishes.
