Chinese Food
Hand made nougat
(137070 views)I love making sweets. It's new year's day soon. I'm going to make them for my friends.
Cooking ingredients
Cooking Steps
Step1:Butter melted in low hea
Step2:Add marshmallows after the butter has melted. Melt marshmallows in low hea
Step3:Constantly stir the marshmallows to make them fully dissolve. When the marshmallows can be brushed and milk powder added, this time must be mastered. This determines the hardness of the nougat. Adding milk powder early. The nougat made will be soft, late and hard
Step4:Add the whole milk powder and stir evenly. Turn off the fire after stirring evenly. Add peanut chips and cranberries
Step5:I didn't add cranberries this time. But the truth is the same
Step6:When it's 8 minutes cold, cut i
Step7:Finished produc
Cooking tips:1. Before adding milk powder after dissolving marshmallow, make sure that the melted marshmallow can be brushed and then added with milk powder. This time must be well controlled. This determines the hardness of nougat. Adding milk powder early. Nougat made will be soft, late and hard. 2. Peanuts are a little more fragrant and not so sweet. 3. Turn off the fire before adding peanuts. Otherwise, it will be hard and delicious.
